How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nantha'S Malaysian-Style Curry ?

You need 1 ingredient. The key ingredients include: ["1/3C vegetable oil", "1-2 stalks lemongrass with outer layer removed", "10 curry leaves", "2 large cinnamon sticks", "1T cloves", "1T whole cardamom pods", "4-5 T pureed onion, garlic and ginger (1-2 onions, 2"" piece of ginger, 2-3 garlic cloves)", "Curry Mixture:", "1-3t cayenne", "4t ground coriander", "2t ground cumin", "water to form thin paste", "1-2t salt", "2lbs chicken thighs, skin removed", "1 can tomato paste or 2-3 chopped tomatoes", "1/2 can coconut milk", "4 peeled, cubed potatoes", "chopped cilantro for garnish"].

Is Nantha'S Malaysian-Style Curry suitable as meat & poultry?

Yes, Nantha'S Malaysian-Style Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nantha'S Malaysian-Style Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nantha'S Malaysian-Style Curry Recipe

Name: Nantha'S Malaysian-Style Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/3C vegetable oil", "1-2 stalks lemongrass with outer layer removed", "10 curry leaves", "2 large cinnamon sticks", "1T cloves", "1T whole cardamom pods", "4-5 T pureed onion, garlic and ginger …

Nantha'S Malaysian-Style Curry – a delicious recipe with vegetable oil, outer, curry, cinnamon sticks, T, T. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1/3C vegetable oil", "1-2 stalks lemongrass with outer layer removed", "10 curry leaves", "2 large cinnamon sticks", "1T cloves", "1T whole cardamom pods", "4-5 T pureed onion, garlic and ginger (1-2 onions, 2"" piece of ginger, 2-3 garlic cloves)", "Curry Mixture:", "1-3t cayenne", "4t ground coriander", "2t ground cumin", "water to form thin paste", "1-2t salt", "2lbs chicken thighs, skin removed", "1 can tomato paste or 2-3 chopped tomatoes", "1/2 can coconut milk", "4 peeled, cubed potatoes", "chopped cilantro for garnish"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon & Gouda Twice Baked Potatoes
Baked Steak Fries And Smoky Ketchup
Easy Chicken And Dumplings
Roasted Brussels Sprouts With Cider Vinegar Sauce

Nantha'S Malaysian-Style Curry

How did you like this recipe?

Frequently Asked Questions