Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced chicken; 1 can cream of mushroom soup; 1/2 c. milk; 1 (3 oz.) can mushrooms, drained; 1/2 c. celery, chopped; 1 c. cooked noodles; 1/2 c. grated cheese; 1/2 c. slivered almonds, toasted; 2 Tbsp. pimentos, chopped; 1/2 c. onions, chopped; 1 Tbsp. butter; 1/2 tsp. salt; 1/2 tsp. thyme; 4 eggs, separated (beat well); 1 tsp. Worcestershire sauce

Servings: persons

2 c. diced chicken
1 can cream of mushroom soup
1/2 c. milk
1 (3 oz.) can mushrooms, drained
1/2 c. celery, chopped
1 c. cooked noodles
1/2 c. grated cheese
1/2 c. slivered almonds, toasted
2 Tbsp. pimentos, chopped
1/2 c. onions, chopped
1 Tbsp. butter
1/2 tsp. salt
1/2 tsp. thyme
4 eggs, separated (beat well)
1 tsp. Worcestershire sauce

1
Bake at 350u00b0 or until topping is bubbly and browned some. Combine chicken, chicken soup and milk; mix well.
2
Add mushrooms, celery, noodles, almonds and pimento.
3
Saute onions in the butter. Add seasonings and mix well.
4
Mix all together.
5
Cook over low heat for 10 minutes to blend flavors.
6
Put in greased 2-quart casserole. Mix egg whites to yolks; mix in cheese.
7
Put this over casserole.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. diced chicken, 1 can cream of mushroom soup, 1/2 c. milk, 1 (3 oz.) can mushrooms, drained, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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