Upside-Down Ham Loaf

1. 1

   Mix the brown sugar and dry mustard together; sprinkle it all over the bottom of a loaf pan.

2. 2

   Set the peach halves in the loaf pan with the rounded bottoms sitting on the sugar.

3. 3

   Now, mix the ground ham and beef with the bread crumbs, beaten eggs, pepper and milk; pack it all into the pan right over the peaches.

4. 4

   Bake the loaf in a 350u00b0 oven for 1 hour.

5. 5

   Cool in the pan for about 10 minutes before turning it out with the peaches on top.

No additional tips available.