Nanohana Japanese-Style Pasta Recipe

Name: Nanohana Japanese-Style Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Pasta; 2 tbsp Salt; 1 half a package Nanohana; 1 Bamboo shoots; 1 half a small onion Onion (sliced); 1 half a clove Garlic (sliced); 1 dash Salt; 1 dash Black pepper; 1 dash Parmesan cheese; 1 dash Mentsuyu

Servings: persons

2 bunches Pasta
2 tbsp Salt
1 half a package Nanohana
1 Bamboo shoots
1 half a small onion Onion (sliced)
1 half a clove Garlic (sliced)
1 dash Salt
1 dash Black pepper
1 dash Parmesan cheese
1 dash Mentsuyu

1
Boil the pasta in a large pot of water.
2
About three minutes before the pasta is done boiling, add the nanohana and bamboo shoots and boil together.
3
Heat the olive oil in a frying pan, and saute the garlic and onion.
4
When the pasta is done boiling, add it to the frying pan.
5
Quickly add the salt, pepper, and parmesan cheese and mix.
6
Add a bit of mentsuyu and transfer to serving dishes.
7
Garnish with some nanohana, sprinkle a bit of pepper on top, and enjoy!

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bunches Pasta, 2 tbsp Salt, 1 half a package Nanohana, 1 Bamboo shoots, and more.

Yes, Nanohana Japanese-Style Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nanohana Japanese-Style Pasta

How did you like this recipe?

Frequently Asked Questions