How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Black Bean-Pasta Salad (Vegan)?

You need 11 ingredients. The key ingredients include: 6 ounces whole wheat rotini, 1 (15 ounce) can black beans, drained and rinsed, 2 ounces sliced black olives, drained and rinsed, 1/2 green bell pepper, chopped, and more.

Is Low-Fat Black Bean-Pasta Salad (Vegan) suitable as pasta & noodles?

Yes, Low-Fat Black Bean-Pasta Salad (Vegan) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Black Bean-Pasta Salad (Vegan)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Black Bean-Pasta Salad (Vegan) Recipe

Name: Low-Fat Black Bean-Pasta Salad (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces whole wheat rotini; 1 (15 ounce) can black beans, drained and rinsed; 2 ounces sliced black olives, drained and rinsed; 1/2 green bell pepper, chopped; 2 carrots, grated; 1/2 cup green onion, chopped; 1 garlic clove, minced; 1 fresh jalapeno, minced (or other hot pepper) (optional); 2 tablespoons fresh cilantro or 2 tablespoons fresh parsley, chopped; 15 ounces chunky salsa (I like Pace); 1/2 teaspoon lemon pepper

Fresh, crisp and full of flavor — this Low-Fat Black Bean-Pasta Salad (Vegan) is a must-try. Made with whole wheat rotini, black beans, black olives and…

This Low-Fat Black Bean-Pasta Salad (Vegan) relies on simple, everyday ingredients such as whole wheat rotini, green bell pepper, chopped, carrots, grated and green onion, chopped. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Fat Black Bean-Pasta Salad (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions