How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connie'S Pasta Fajole Soup?

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, 1 cup onion, chopped, 2 garlic cloves, pressed, 1 (30 ounce) jar spaghetti sauce, Ragu Chunky Garden Style, and more.

Is Connie'S Pasta Fajole Soup suitable as pasta & noodles?

Yes, Connie'S Pasta Fajole Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Connie'S Pasta Fajole Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Connie'S Pasta Fajole Soup Recipe

Name: Connie'S Pasta Fajole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 cup onion, chopped; 2 garlic cloves, pressed; 1 (30 ounce) jar spaghetti sauce, Ragu Chunky Garden Style; 1 (10 ounce) can beef broth; 2 cups water; 1 cup celery, sliced; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1 (10 ounce) can Rotel tomatoes & chilies; 1 (15 1/2 ounce) can great northern beans, drained and rinsed; 1 carrot, shredded; 1 cup elbow macaroni, cooked

Warm up with this hearty Connie'S Pasta Fajole Soup recipe. Made with lean ground beef, onion, garlic and beef broth. Easy step-by-step instructions inc…

This Connie'S Pasta Fajole Soup relies on simple, everyday ingredients such as lean ground beef, onion, chopped, garlic cloves, pressed and (10 ounce) can beef broth. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Connie'S Pasta Fajole Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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