How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connie'S Pasta Fajole Soup?

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, 1 cup onion, chopped, 2 garlic cloves, pressed, 1 (30 ounce) jar spaghetti sauce, Ragu Chunky Garden Style, and more.

Is Connie'S Pasta Fajole Soup suitable as pasta & noodles?

Yes, Connie'S Pasta Fajole Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Connie'S Pasta Fajole Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Connie'S Pasta Fajole Soup Recipe

Name: Connie'S Pasta Fajole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 cup onion, chopped; 2 garlic cloves, pressed; 1 (30 ounce) jar spaghetti sauce, Ragu Chunky Garden Style; 1 (10 ounce) can beef broth; 2 cups water; 1 cup celery, sliced; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1 (10 ounce) can Rotel tomatoes & chilies; 1 (15 1/2 ounce) can great northern beans, drained and rinsed; 1 carrot, shredded; 1 cup elbow macaroni, cooked

Connie'S Pasta Fajole Soup

Eats Now Editorial Team · 449 kcal · Pasta & Noodles

Connie'S Pasta Fajole Soup – a delicious recipe with lean ground beef, onion, garlic, beef broth, water, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Connie'S Pasta Fajole Soup

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