Jj'S Ramen Noodle Remake – a delicious recipe with sausages, ramen noodles, onion, cabbage, cream soup, milk. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Finely dice one large onion.
2
Using a large frying pan, add olive oil, margarine, and crushed garlic and let saute for a few minutes.
3
Add diced onion to the pan and let it simmer until golden brown.
4
Add your shredded cabbage to the frying pan and let it get golden brown.
5
In the meantime, Boil water for the ramen noodles and follow the directions on the package.
6
After cabbage and onion mixture is golden, add your ramen noodles to the pan and incorporate the onion and cabbage mixture.
7
Mix milk and cream soup together and add to the pan. Let simmer for a few minutes and add the parmasan cheese.
8
Using a small frying pan ,,warm and slightly brown the little smokies.
9
Serve noodles and smokies together for a great meal.
636
kcal
Calories
21
g
Fat
89
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (16 ounce) package Little Smokies sausages (or any other meat), 4 (3 ounce) packages ramen noodles (I used chicken), 1 large onion, 1 (12 ounce) bag shredded cabbage, and more.
Yes, Jj'S Ramen Noodle Remake falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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