Nanny'S Seafood Gumbo 5 Star Family Favorite – a delicious recipe with shrimp, crabmeat, tomatoes, stalks celery, bell pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
To make the Basic Roux: Heat 3/4 cup oil in a iron skillet. When oil is hot, gradually add 1 cup flour, stirring continuously until well mixed. Lower heat and continue to stir until chocolate brown. When roux is chocolate brown remove from skillet and set aside. If it remains in skillet it will continue to cook and get to dark.
2
In a large pot-not a black iron pot-saute onion,celery,bell pepper, garlic and okra in butter for about 10 minutes. Add roux, water and worcestershire.
3
Cook for 1 hour.
4
Add all other ingredients, except for parsley. Cook for 1 more hour.Adjust seasoning if needed- salt and pepper are to taste. Add parsley.
5
Serve over rice.
6
This is better the next day- if there is any left. This says serves 6 - Nanny usually made a double batch.
450
kcal
Calories
4
g
Fat
41
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 lbs fresh peeled shrimp, 1 lb crabmeat, 2 (15 ounce) cans chopped tomatoes, 3 stalks celery, chopped, and more.
Yes, Nanny'S Seafood Gumbo 5 Star Family Favorite falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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