Nanny'S Never Fail Pie Crust- 5 Star Family Favorite

1. 1

   Cut crisco and butter into the flour and salt. Beat egg, vinegar and water.

2. 2

   Mix the egg mixture into the flour mixture.

3. 3

   Knead together then roll out into 3 pie crusts.

4. 4

   Nanny would put them into a pie dish and cover and freeze for up to a few weeks.

5. 5

   For a baked crust bake the crust for about 15 minutes at 375u00b0 till golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.