Apple Pie Crumble Recipe

Name: Apple Pie Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g short pastry; 4 -6 green apples; ¼ cup water; ½ teaspoon cinnamon; 2 tablespoons brown sugar; ½ cup flour; ½ teaspoon baking powder; ½ teaspoon cinnamon; 45 g butter; ¼ cup brown sugar

Servings: persons

1
Peel, core and slice apples, place in saucepan with water cinnamon and brown sugar.
2
Cover, cook over medium heat until apples are just tender.
3
Cool.
4
Sift flour, baking powder and cinnamon into bowl.
5
Rub in butter lightly, until mixture resembles fine breadcrumbs.
6
Add brown sugar, mix thoroughly.
7
Roll our pastry to line a pie dish.
8
Spoon in cooled apples and cover with prepared crumble mix.
9
Bake in a moderate (180 C) oven 25-30 minutes or until golden brown.
10
Serve with cream or custard.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g short pastry, 4 -6 green apples, ¼ cup water, ½ teaspoon cinnamon, and more.

Yes, Apple Pie Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Crumble

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