Chocolate Bread Pudding

1. 1

   Preheat oven to 350F (180C).

2. 2

   Prepare an 8-cup (2L) baking dish by spraying with vegetable oil cooking spray.Put bread cubes in baking dish.

3. 3

   In a large bowl, mix together sugar, cocoa and salt; set aside.

4. 4

   In a medium bowl, whisk together eggs, skim milk or DHA-fortified soy beverage and vanilla until well blended.

5. 5

   Stir in chopped chocolate.

6. 6

   Stir into dry ingredients and mix until well blended.

7. 7

   Pour egg mixture over bread cubes and stir until bread is well coated.

8. 8

   Bake for 55 to 65 minutes or until a knife inserted in centre comes out clean.

9. 9

   Serve warm or cold.

No additional tips available.