Nanny'S Double Chocolate Mint Cookies Recipe

Name: Nanny'S Double Chocolate Mint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter or margarine; 1 3/4 c. sugar; 1 Tbsp. milk; 1 1/2 tsp. peppermint extract; 3/4 c. Hershey's cocoa, sifted; 1 tsp. baking soda; 1/2 tsp. salt; 1 3/4 to 2 1/4 c. all-purpose flour, sifted; 1 (6 oz.) pkg. semi-sweet chocolate chips; 2 eggs

Servings: persons

2 sticks butter or margarine
1 3/4 c. sugar
1 Tbsp. milk
1 1/2 tsp. peppermint extract
3/4 c. Hershey's cocoa, sifted
1 tsp. baking soda
1/2 tsp. salt
1 3/4 to 2 1/4 c. all-purpose flour, sifted
1 (6 oz.) pkg. semi-sweet chocolate chips
2 eggs

1
Cream together the butter and sugar.
2
Add eggs, milk and peppermint.
3
Beat with spoon until a nice smooth batter.
4
Start to add the dry ingredients, leaving flour until last.
5
Gradually add the flour until you get a very stiff batter.
6
(Tip:
7
The cheaper the margarine the more flour you have to use, otherwise your cookies will be flat.)
8
Last of all, add the chocolate chips.

1284

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks butter or margarine, 1 3/4 c. sugar, 1 Tbsp. milk, 1 1/2 tsp. peppermint extract, and more.

Yes, Nanny'S Double Chocolate Mint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nanny'S Double Chocolate Mint Cookies

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