How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Pie?

You need 7 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 7 large egg whites, 1-1/2 cups sugar, 1-1/2 cups sweetened shredded coconut, and more.

Is Coconut Pecan Pie suitable as baking & desserts?

Yes, Coconut Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pecan Pie Recipe

Name: Coconut Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 7 large egg whites; 1-1/2 cups sugar; 1-1/2 cups sweetened shredded coconut; 1-1/2 cups graham cracker crumbs; 1-1/2 cups chopped pecans; Whipped cream

Coconut Pecan Pie – a delicious recipe with Pastry, egg whites, sugar, coconut, graham cracker crumbs, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Pastry for single-crust pie (9 inches)
7 large egg whites
1-1/2 cups sugar
1-1/2 cups sweetened shredded coconut
1-1/2 cups graham cracker crumbs
1-1/2 cups chopped pecans
Whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Baking & Desserts

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