Fudge-Topped Orange Cookies Recipe

Name: Fudge-Topped Orange Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 cup sugar; 1 large egg; 2 large egg yolks; 2 teaspoons grated orange zest; 1-1/2 teaspoons orange extract; 2 cups all-purpose flour; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1 jar (7 ounces) marshmallow creme; 3/4 cup sugar; 1/3 cup evaporated milk; 2 tablespoons butter; 1/8 teaspoon salt; 1 cup (6 ounces) semisweet chocolate chips; 1/2 teaspoon vanilla extract

Servings: persons

3/4 cup butter, softened
1 cup sugar
1 large egg
2 large egg yolks
2 teaspoons grated orange zest
1-1/2 teaspoons orange extract
2 cups all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon baking soda
1 jar (7 ounces) marshmallow creme
3/4 cup sugar
1/3 cup evaporated milk
2 tablespoons butter
1/8 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
1/2 teaspoon vanilla extract

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, egg yolks, orange zest and extract. Combine the flour, ginger and baking soda; gradually add to creamed mixture and mix well.
2
Drop by rounded tablespoonfuls 2 in. apart onto ungreased
3
. Bake at 300u00b0 for 20-22 minutes or until golden brown. Remove to wire racks to cool.
4
In a large saucepan, combine the marshmallow creme, sugar, milk, butter and salt. Bring to a rolling boil over medium heat; boil for 5 minutes, stirring constantly. Remove from the heat. Add chocolate chips and vanilla; stir until chips are melted. Spread over tops of cookies.

1280

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 cup sugar, 1 large egg, 2 large egg yolks, and more.

Yes, Fudge-Topped Orange Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge-Topped Orange Cookies

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