How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Whole Wheat Muffins?

You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 2 tablespoons sugar, 2-1/2 teaspoons baking powder, and more.

Is Tender Whole Wheat Muffins suitable as baking & desserts?

Yes, Tender Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tender Whole Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tender Whole Wheat Muffins Recipe

Name: Tender Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 2 tablespoons sugar; 2-1/2 teaspoons baking powder; 1 teaspoon salt; 1 large egg, room temperature; 1-1/4 cups whole milk; 3 tablespoons butter, melted

Tender Whole Wheat Muffins – a delicious recipe with flour, whole wheat flour, sugar, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
2 tablespoons sugar
2-1/2 teaspoons baking powder
1 teaspoon salt
1 large egg, room temperature
1-1/4 cups whole milk
3 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tender Whole Wheat Muffins

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