Nanimo Bars Recipe

Name: Nanimo Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Bottom layer:; 1/2 cup butter; 1/2 cup sugar; 5 tbs. cocoa; 1 tsp. vanilla; 1 egg beaten; 1 cup shredded coconut; 2 1/2 cups fineyl crushed graham cracker crumbs; Middle layer:; 1/2 cup butter; 3 tbs. instant vanilla pudding; 2 cups powdered sugar; Top layer:; 4 ozs. semi sweet chocolate; 1 tbs. butter

Servings: persons

Bottom layer:
1/2 cup butter
1/2 cup sugar
5 tbs. cocoa
1 tsp. vanilla
1 egg beaten
1 cup shredded coconut
2 1/2 cups fineyl crushed graham cracker crumbs
Middle layer:
1/2 cup butter
3 tbs. instant vanilla pudding
2 cups powdered sugar
Top layer:
4 ozs. semi sweet chocolate
1 tbs. butter

1
Bottom layer:
2
In top of double boiler over boiling water, combine butter, sugar, cocoa and egg. Cook until butter melts. Remove from heat, add vanilla. In bowl, mix graham cracker crumbs and coconut. Add cocoa mixture and mix. Press into a greased 9 x 13 inch pan. Refrigerate 1 to 2 hours or until firm.
3
Middle layer: Combine soft butter. vanilla instant pudding and powdered sugar. Mix and spread on first layer. Refrigerate.
4
Top layer:
5
Melt chocolate and butter together. Spread over middle layer. Refrigerate until set and ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Bottom layer:, 1/2 cup butter, 1/2 cup sugar, 5 tbs. cocoa, and more.

Yes, Nanimo Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nanimo Bars

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