Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 1/2 c. sugar; 1 c. cooking oil; 2 c. flour; 1 c. buttermilk; 1 c. pecans; 1 c. cooked prunes; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. vanilla; 1/2 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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Prune Cake – a delicious recipe with eggs, sugar, cooking oil, flour, buttermilk, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/2 c. sugar
1 c. cooking oil
2 c. flour
1 c. buttermilk
1 c. pecans
1 c. cooked prunes
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 tsp. vanilla
1/2 tsp. salt

1
Blend sugar, oil and all eggs, one at a time.
2
Add dry ingredients and buttermilk. Gradually add prunes and nuts.
3
Bake in flat pan (9 x 13-inch) at 300u00b0 for 30
4
minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. sugar, 1 c. cooking oil, 2 c. flour, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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