How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth Griffin'S Oatmeal Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 c. oatmeal (instant), 1 stick butter, 1 c. sugar, and more.

Is Ruth Griffin'S Oatmeal Cake suitable as baking & desserts?

Yes, Ruth Griffin'S Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth Griffin'S Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth Griffin'S Oatmeal Cake Recipe

Name: Ruth Griffin'S Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1 c. oatmeal (instant); 1 stick butter; 1 c. sugar; 1 c. brown sugar; 2 eggs; 1 1/2 c. flour, sifted; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. vanilla; 1/2 tsp. salt

Ruth Griffin'S Oatmeal Cake

Eats Now Editorial Team · 1864 kcal · Baking & Desserts

Ruth Griffin'S Oatmeal Cake – a delicious recipe with boiling water, butter, sugar, brown sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ruth Griffin'S Oatmeal Cake

How did you like this recipe?

Frequently Asked Questions