Caramel Bread Pudding Recipe

Name: Caramel Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. chopped apples; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 3 Tbsp. butter; 1/4 c. apple juice; 1/3 c. raisins; 1 tsp. vanilla extract; 1 (12 oz.) can evaporated milk; 3 eggs; 1/2 c. packed brown sugar; 4 c. bread crumbs; 1/2 c. walnuts; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 2 Tbsp. sugar

Servings: persons

2 c. chopped apples
1 tsp. cinnamon
1/4 tsp. nutmeg
3 Tbsp. butter
1/4 c. apple juice
1/3 c. raisins
1 tsp. vanilla extract
1 (12 oz.) can evaporated milk
3 eggs
1/2 c. packed brown sugar
4 c. bread crumbs
1/2 c. walnuts
1 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. sugar

1
Combine the apples, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg and butter in a saucepan. Cook over medium heat for 5 minutes,
2
stirring frequently.
3
Add the apple juice, raisins, vanilla, evaporated milk, eggs, brown sugar and bread cubes, mixing well.
4
Pour into an 8-inch square baking dish.
5
Process the walnuts with the remaining 1 teaspoon cinnamon, 1/4 teaspoon nutmeg and sugar in a blender.
6
Sprinkle over the pudding.
7
Bake at 350u00b0 for 30 minutes. Yields 8 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. chopped apples, 1 tsp. cinnamon, 1/4 tsp. nutmeg, 3 Tbsp. butter, and more.

Yes, Caramel Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Bread Pudding

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