How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nangka* Salad?

You need 8 ingredients. The key ingredients include: 4 c. unripe nangka, peeled and diced, 1/2 c. small red onion, diced, 1 lb. shrimp, 1/4 c. tomatoes, diced, and more.

Is Nangka* Salad suitable as salads?

Yes, Nangka* Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nangka* Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nangka* Salad Recipe

Name: Nangka* Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. unripe nangka, peeled and diced; 1/2 c. small red onion, diced; 1 lb. shrimp; 1/4 c. tomatoes, diced; 2 Tbsp. cooking oil; 1 Tbsp. vinegar or to taste; salt and pepper to taste; 1 c. coconut cream

Nangka* Salad – a delicious recipe with unripe nangka, red onion, shrimp, tomatoes, cooking oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. unripe nangka, peeled and diced
1/2 c. small red onion, diced
1 lb. shrimp
1/4 c. tomatoes, diced
2 Tbsp. cooking oil
1 Tbsp. vinegar or to taste
salt and pepper to taste
1 c. coconut cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Salads

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Nangka* Salad

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