Nando'S Peri - Peri Soup Stew Recipe

Name: Nando'S Peri - Peri Soup Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ml olive oil; 1 large onion, chopped; 500 g coarse minced chuck or 500 g topside mince; 10 ml garlic, finely chopped; 15 ml ground cumin; 15 ml nando's garlic peri-peri (or to taste); 5 ml salt; 2 1/2 - 5 ml fresh ground black pepper (1/2-1 teaspoon); 5 ml Dijon mustard; 250 ml beef stock; 800 g red kidney beans; 1/2 lime, juice of; 15 ml fresh dill, chopped; 15 ml fresh parsley, chopped; 800 g chopped Italian tomatoes; 15 ml tomato paste

Servings: persons

30 ml olive oil
1 large onion, chopped
500 g coarse minced chuck or 500 g topside mince
10 ml garlic, finely chopped
15 ml ground cumin
15 ml nando's garlic peri-peri (or to taste)
5 ml salt
2 1/2 - 5 ml fresh ground black pepper (1/2-1 teaspoon)
5 ml Dijon mustard
250 ml beef stock
800 g red kidney beans
1/2 lime, juice of
15 ml fresh dill, chopped
15 ml fresh parsley, chopped
800 g chopped Italian tomatoes
15 ml tomato paste

1
Heat the olive oil in a large saucepan. Add the onion and cook for 6 minutes until soft and translucent.
2
Add the meat and cook over medium-high heat, stirring often, until well browned. Spoon out as much fat as possible.
3
Turn the heat to low and stir in the garlic, cumin, Nando's Garlic Peri-Peri sauce, salt and black pepper. Add the tomatoes, tomato paste, mustard and beef stock. Simmer for 20 minutes.
4
Drain and rinse the kidney beans. Stir well and simmer for 20 minutes. Taste and correct seasoning.
5
Add the dill and parsley just before serving.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 30 ml olive oil, 1 large onion, chopped, 500 g coarse minced chuck or 500 g topside mince, 10 ml garlic, finely chopped, and more.

Yes, Nando'S Peri - Peri Soup Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nando'S Peri - Peri Soup Stew

How did you like this recipe?

Frequently Asked Questions