Braised Lamb Shanks With Fresh Rosemary Recipe

Name: Braised Lamb Shanks With Fresh Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lamb shanks (I have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless); 2 tablespoons olive oil; 2 medium onions, chopped; 3 large carrots, peeled and cut into 1/2 inch thick rounds; 10 garlic cloves, minced; 1 (750 ml) bottle dry red wine (Sangiovese is good); 1 (28 ounce) can diced tomatoes with juice; 1 (14 1/2 ounce) can low sodium chicken broth; 1 (14 1/2 ounce) can beef broth; 5 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 2 teaspoons grated lemon zest

Servings: persons

6 lamb shanks (I have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless)
2 tablespoons olive oil
2 medium onions, chopped
3 large carrots, peeled and cut into 1/2 inch thick rounds
10 garlic cloves, minced
1 (750 ml) bottle dry red wine (Sangiovese is good)
1 (28 ounce) can diced tomatoes with juice
1 (14 1/2 ounce) can low sodium chicken broth
1 (14 1/2 ounce) can beef broth
5 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme
2 teaspoons grated lemon zest

1
Sprinkle lamb with salt and pepper.
2
Heat oil in heavy, large pot over medium-high heat.
3
Working in batches, add lamb to pot and cook until brown on all sides, about 8 minutes.
4
Transfer to bowl.
5
Remove all but about 2 tablespoons of oil from pan.
6
Add onions, carrots, and garlic to pot and saute till golden, about 10 minute.
7
Stir in all remaining ingredients.
8
Return lamb to pot, pressing down to submerge.
9
Bring liquid to boil, reduce heat to medium low, and cover.
10
Simmer until meat is tender, about 2 hours.
11
Uncover pot; simmer till meat is very tender, about 30 minutes.
12
(Can be made 1 day ahead. Chill until cold, cover, and keep chilled. Rewarm over medium heat before continuing.) Transfer lamb to platter; tent with foil.
13
Boil juices in pot till thickened, about 15 minutes.
14
Season with salt and pepper and spoon over lamb.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lamb shanks (I have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless), 2 tablespoons olive oil, 2 medium onions, chopped, 3 large carrots, peeled and cut into 1/2 inch thick rounds, and more.

Yes, Braised Lamb Shanks With Fresh Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks With Fresh Rosemary

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