Spicy Roasted Carrot Spread Recipe

Name: Spicy Roasted Carrot Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large organic carrots; 2 shallots; 3 large garlic cloves; 2 tablespoons olive oil; 2 tablespoons tamari or 2 tablespoons soy sauce; salt and pepper; 2 teaspoons ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; 1 tablespoon minced cilantro; extra vegetable broth or olive oil

Servings: persons

6 large organic carrots
2 shallots
3 large garlic cloves
2 tablespoons olive oil
2 tablespoons tamari or 2 tablespoons soy sauce
salt and pepper
2 teaspoons ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1 tablespoon minced cilantro
extra vegetable broth or olive oil

1
In a pot of salted water, boil carrots for 4-5 minutes to blanch, then drain.
2
Put carrots and other vegetables in a glass baking dish, toss with oil and soy, salt and pepper, and roast at 375 until carrots can be pierced with a fork (about 20 minutes.)
3
When cool enough to handle, cut off carrot ends,chop everything coarsely, and put everything into food processor with herbs, pulsing a few times to blend without pureeing---you want some texture. If too thick and dry, splash in a bit more oil or some broth until desired consistency is attained. Season further as needed with salt and pepper.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large organic carrots, 2 shallots, 3 large garlic cloves, 2 tablespoons olive oil, and more.

Yes, Spicy Roasted Carrot Spread falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roasted Carrot Spread

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