Beef Stew With Potatoes, Carrots And Peas Recipe

Name: Beef Stew With Potatoes, Carrots And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef chuck, cut into 1 1/2-inch cubes; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 3 tablespoons vegetable oil; 2 large onions, chopped (about 2 cups); 3 garlic cloves, minced; 3 tablespoons flour; 1 cup red wine; 1 (14 1/2 ounce) can beef broth; 2 bay leaves; 1 teaspoon dried thyme; 4 carrots, peeled, cut into 1/2-inch thick slices; 4 russet potatoes, peeled, cut into 1/2-inch slices; 1 cup frozen peas; 1/4 cup minced fresh parsley

Servings: persons

3 lbs beef chuck, cut into 1 1/2-inch cubes
1 teaspoon salt
1/2 teaspoon fresh ground pepper
3 tablespoons vegetable oil
2 large onions, chopped (about 2 cups)
3 garlic cloves, minced
3 tablespoons flour
1 cup red wine
1 (14 1/2 ounce) can beef broth
2 bay leaves
1 teaspoon dried thyme
4 carrots, peeled, cut into 1/2-inch thick slices
4 russet potatoes, peeled, cut into 1/2-inch slices
1 cup frozen peas
1/4 cup minced fresh parsley

1
Heat oven to 300u00b0F.
2
Season the meat with salt and pepper. Heat 2 tablespoons of the oil in a Dutch oven over medium-high heat; add half of the meat. Cook, turning, until browned on all sides, about 5 minutes. Transfer to a large plate. Repeat with remaining meat, adding additional oil if necessary.
3
Add onions to Dutch oven; cook, stirring, until almost softened, 4-5 minutes. Lower heat to medium. Add garlic; cook, stirring 30 seconds. Stir in flour; cook, stirring until lightly colored, 1-2 minutes. Stir in wine, scraping up any browned bits. Add beef broth, bay leaves and thyme; heat mixture to a simmer. Add browned meat and any juices; heat to a simmer. Cover; place in the oven; cook until meat is nearly tender, 2-2 1/2 hours.
4
Add carrots and potatoes, return to oven. Cook until vegetables are tender, 30-45 minutes. Stir in frozen peas; cook 5 minutes. Stir in parsley just before serving.

1298

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs beef chuck, cut into 1 1/2-inch cubes, 1 teaspoon salt, 1/2 teaspoon fresh ground pepper, 3 tablespoons vegetable oil, and more.

Yes, Beef Stew With Potatoes, Carrots And Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Potatoes, Carrots And Peas

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