Nancy’S Oatmeal Jam Cookies

1. 1

   In an extra large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the oats, flour, dry pudding mix and baking soda in another bowl and then gradually add to the creamed mixture. Mix well.

2. 2

   Roll dough into balls and place on lightly greased baking sheets. Using the end of a wooden spoon handle, make a small hole in each cookie. Fill the hole with jam.

3. 3

   Bake in 375 degrees (F) oven for 12-14 minutes or until golden brown. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.