D.U.M.P. (Don'T. Underestimate. My. Peach.) Cake

Name: D.U.M.P. (Don'T. Underestimate. My. Peach.) Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 fully ripe (almost past their prime) peaches; 1 cup peach nectar; 1/2-1 cups water; 1 cup sugar; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon each of cardamon, clove & fresh grated nutmeg; 1 tablespoon cinnamon; 1 cup buttermilk; 1 1/2 sticks of butter, melted; 1 cup oats; 1/4 cup brown sugar; 2 tablespoons melted butter; 3 tablespoons maple syrup (the best quality you have); 1/4 cup pecan pieces; 1/2 cup heavy cream; 3 tablespoons maple syrup; 1 teaspoon cardamon

Servings: persons

8-10 fully ripe (almost past their prime) peaches
1 cup peach nectar
1/2-1 cups water
1 cup sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon each of cardamon, clove & fresh grated nutmeg
1 tablespoon cinnamon
1 cup buttermilk
1 1/2 sticks of butter, melted
1 cup oats
1/4 cup brown sugar
2 tablespoons melted butter
3 tablespoons maple syrup (the best quality you have)
1/4 cup pecan pieces
1/2 cup heavy cream
3 tablespoons maple syrup
1 teaspoon cardamon

1
Slice peaches into thick pieces. I usually quarter and then cut each quarter into 3 or 4 slices, depending on your size.
2
Butter or spray a 9 x 13 pan. Line the bottom of the pan with overlapping peaches--you don't have to get fancy--it won't be seen as this is a cobbler like consistancy and it will get scooped out of the pan! You just want more than enough peaches so there is peach in every bite! Mix nectar and water together, and make sure there is enough liquid covering the peaches.
3
If it is winter and you weren't able to can or freeze Mrs.Wheelbarrow's peaches....then you may substitute 2 cans of peach slices with juices and skip the peach nectar/water.
4
Mix sugar, flour, baking soda, salt, spices and butter milk together, add 3/4 of the melted butter. Mixture will be very thick. Spoon on top of peaches, smoothing around. Pour remaining melted butter on top of cake mix.
5
make crumble by combining oats, brown sugar, maple syrup with 2 t. of melted butter. Sprinkle on top of cake mix. Sprinkle pecans on top.
6
Bake at 350 for 30-35 minutes or until golden brown and bubbly.
7
To serve maple-cardamon whipped cream. Put metal mixing bowl and metal wire whisk attachment in freezer for 15 minutes. Add COLD whipping cream, cardamon and maple syrup to bowl, whip until stiff.

1587

kcal

Calories

110

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8-10 fully ripe (almost past their prime) peaches, 1 cup peach nectar, 1/2-1 cups water, 1 cup sugar, and more.

Yes, D.U.M.P. (Don'T. Underestimate. My. Peach.) Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

D.U.M.P. (Don'T. Underestimate. My. Peach.) Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions