Seriously Simple Apple Tart With Hot Buttered Rum R

Name: Seriously Simple Apple Tart With Hot Buttered Rum Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple Tart; soft butter for the tart pan; 1/2 cup sugar; 1/2 cup whole wheat pastry flour (or substitute all purpose); 1/2 teaspoon baking powder; good pinches ground cloves (optional); good pinches freshly grated nutmeg (optional); good pinches salt; 1 egg; 1 tablespoon spiced or dark rum (or substitute vanilla extract); 4 medium tart apples (such as Haralson) peeled, cored, and diced; Hot Buttered Rum Raisin Sauce; 1/4 cup spiced or dark rum; 1 cup golden or Hunza raisins (or substitute dark); 1/2 cup salted butter; 1 cup sugar; 1 cup heavy cream

Servings: persons

Apple Tart
soft butter for the tart pan
1/2 cup sugar
1/2 cup whole wheat pastry flour (or substitute all purpose)
1/2 teaspoon baking powder
good pinches ground cloves (optional)
good pinches freshly grated nutmeg (optional)
good pinches salt
1 egg
1 tablespoon spiced or dark rum (or substitute vanilla extract)
4 medium tart apples (such as Haralson) peeled, cored, and diced
Hot Buttered Rum Raisin Sauce
1/4 cup spiced or dark rum
1 cup golden or Hunza raisins (or substitute dark)
1/2 cup salted butter
1 cup sugar
1 cup heavy cream

1
["Preheat your oven to 350 degrees F.
2
Generously butter a pie plate or 9"" tart pan (or substitute a cake pan).
3
In a large bowl, stir together all of the ingredients except the apples. The batter will be rather unwieldy, but just give it a good stir until it all comes together.
4
Add the apples and stir vigorously until the batter loosens and is distributed evenly.
5
Pour the mixture into the pan and spread it out.
6
Bake until golden brown, about 30 to 40 minutes.
7
While it bakes, make the hot buttered rum raisin sauce.", "In a large saucepan, combine all of the ingredients except the cream.
8
Bring to a simmer over medium heat, stirring, until the butter is melted and the sugar, dissolved.
9
Light the sauce aflame in the pan so that the alcohol burns off, if desired.
10
Cook, stirring, until the sauce begins to caramelize and darken a bit.
11
Stir in the cream and warm through. If the sauce is a bit thicker than desired, stir in an additional 1/4 c. of cream.
12
Serve the sauce warm. It may be kept covered in the refrigerator and rewarmed gently. Add a bit of cream if it is a bit too thick."]

832

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Apple Tart, soft butter for the tart pan, 1/2 cup sugar, 1/2 cup whole wheat pastry flour (or substitute all purpose), and more.

Yes, Seriously Simple Apple Tart With Hot Buttered Rum Raisin Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Seriously Simple Apple Tart With Hot Buttered Rum Raisin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions