How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancys Mushroom Burgers?

You need 13 ingredients. The key ingredients include: 2 whole Large Eggs, 2 cups Fresh Mushrooms, Finely Chopped, 1/2 cups Dry Bread Crumbs, 1/2 cups Grated Cheddar Cheese, and more.

Is Nancys Mushroom Burgers suitable as general?

Yes, Nancys Mushroom Burgers falls under the General category and is a great choice for this type of meal.

How do I store leftover Nancys Mushroom Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancys Mushroom Burgers Recipe

Name: Nancys Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Eggs; 2 cups Fresh Mushrooms, Finely Chopped; 1/2 cups Dry Bread Crumbs; 1/2 cups Grated Cheddar Cheese; 1/2 cups Onion, finely chopped; 1/4 cups Flour; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons Dried Thyme; 1 Tablespoon Olive Oil; 4 Hamburger Buns

Try this homemade Nancys Mushroom Burgers recipe the whole family will love. Made with Eggs, Fresh Mushrooms, Bread Crumbs and Cheddar Cheese. Easy step…

This Nancys Mushroom Burgers relies on simple, everyday ingredients such as whole large eggs, dry bread crumbs, grated cheddar cheese and onion, finely chopped. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nancys Mushroom Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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