Apple Stuffed Squash Recipe Recipe

Name: Apple Stuffed Squash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Acorn squash halved and seeded; 1 Tbsp. Melted butter or possibly margarine; 1/4 tsp Salt; 1/4 tsp Grnd cinnamon; 2 c. Cooked white or possibly brown rice (cooked in chicken broth); 1 c. Unsweetened applesauce; 1/2 c. Minced celery; 1/2 c. Minced toasted pecans; 1/4 c. Packed brown sugar; 1/2 tsp Onion pwdr; 1/2 tsp Grnd ginger; 4 sm Apple wedges

Servings: persons

2 x Acorn squash halved and seeded
1 Tbsp. Melted butter or possibly margarine
1/4 tsp Salt
1/4 tsp Grnd cinnamon
2 c. Cooked white or possibly brown rice (cooked in chicken broth)
1 c. Unsweetened applesauce
1/2 c. Minced celery
1/2 c. Minced toasted pecans
1/4 c. Packed brown sugar
1/2 tsp Onion pwdr
1/2 tsp Grnd ginger
4 sm Apple wedges

1
Place squash cut-side down in shallow baking pan.
2
Bake at 350 F for 30 min.
3
Turn squash cut-side up; brush with butter.
4
Sprinkle with salt and cinnamon.
5
Combine rice, applesauce, celery, pecans, brown sugar, onion pwdr, and ginger.
6
Fill squash proportionately with rice stuffing.
7
Bake, uncovered, 20 to 30 min.
8
Garnish with apple wedges.

854

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 x Acorn squash halved and seeded, 1 Tbsp. Melted butter or possibly margarine, 1/4 tsp Salt, 1/4 tsp Grnd cinnamon, and more.

Yes, Apple Stuffed Squash Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Stuffed Squash Recipe

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