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1
Mince the onion, and slice the wiener sausages into small rounds.
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2
Fry the onion and wiener sausages in 1 tablespoon of butter, seasoning with salt and pepper.
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3
Using butter adds great flavor to the dish, but you can use vegetable oil if preferred.
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4
Add the cooked white rice and season with salt and pepper once more.
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5
Fry, mixing so that the onion and wieners are evenly distributed throughout the rice.
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6
Add 4 tablespoons of tomato sauce, and mix evenly throughout the rice while continuing to fry.
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7
Tightly pack 1/2 the rice into a rice bowl or other dish/mold.
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8
Turn out onto a plate.
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9
Repeat Steps 5 and 6 in the same way for the 2nd serving.
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10
I made mine in heart-shapes this time.
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11
Beat an egg thoroughly, adding the milk, salt, and pepper as desired.
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12
Melt some butter in a frying pan, pour in the egg mixture, and top with 1 slice of cheese.
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13
When half-way cooked, turn off the heat and place the omelet on top of the plated rice.
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14
Make a 2nd omelet in the same way, and use it to cover the 2nd portion of rice.
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15
Heat the remainder of the tomato sauce.
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16
Once heated, pour a generous amount over both rice-stuffed omelets, and garnish with a sprinkling of parsley.
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17
I use the tomato sauce pictured.
