Apple Caramel Sundae Tart – a delicious recipe with Honey, butter, Caramels, milk, pecans, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Combine crumbs and butter.
3
Press firmly onto bottom of 9-inch pie plate.
4
Bake 8 min.
5
Cool.
6
Place caramels and 3 Tbsp.
7
milk in medium microwaveable bowl.
8
Microwave on HIGH 1 min.
9
or until caramels are melted; stir until smooth.
10
Reserve 1/3 cup caramel mixture.
11
Pour remaining caramel mixture into pie crust; top with pecans.
12
Pour 1 cup milk into large bowl.
13
Add dry pudding mix.
14
Beat with wire whisk 2 min.
15
Gently stir in whipped topping.
16
Spoon into crust.
17
Freeze 4 hours or overnight.
18
Spoon pie filling over pudding mixture.
19
Warm remaining caramel mixture in small microwaveable bowl on HIGH 30 sec.
20
or until caramel is smooth.
21
Drizzle over apple filling.
22
Serve immediately.
465
kcal
Calories
19
g
Fat
46
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/4 cups Honey Maid Graham Crumbs, 1/4 cup melted butter, 25 Kraft Caramels, unwrapped, 3 Tbsp. milk, and more.
Yes, Apple Caramel Sundae Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
