Imposter Tiramisu Recipe

Name: Imposter Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 dozen crumbled macaroons; ½ cup Bourbon or ½ cup rum; 1 cup butter; 1 cup sugar; 6 eggs, seperated; 2 ounces unsweetened chocolate, melted; ½ teaspoon vanilla; ½ cup chopped pecans; 1 dozen double ladyfinger; ¾ cup heavy cream; 3 tablespoons sugar

Servings: persons

2 dozen crumbled macaroons
½ cup Bourbon or ½ cup rum
1 cup butter
1 cup sugar
6 eggs, seperated
2 ounces unsweetened chocolate, melted
½ teaspoon vanilla
½ cup chopped pecans
1 dozen double ladyfinger
¾ cup heavy cream
3 tablespoons sugar

1
Soak the crumbled macaroons in the liquor.
2
Cream together the butter and sugar.
3
Beat in egg yolks.
4
Add melted chocolate, vanilla, nuts and soaked macaroons.
5
Beat egg whites to stiff peaks; fold into chocolate mixture.
6
Grease a springform pan and line with single ladyfingers.
7
Chill overnight.
8
Remove from pan and decorate with the heavy cream whipped with the 3T sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 dozen crumbled macaroons, ½ cup Bourbon or ½ cup rum, 1 cup butter, 1 cup sugar, and more.

Yes, Imposter Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Imposter Tiramisu

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