Mocha Brownies Recipe

Name: Mocha Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sugar; 1 cup butter, melted; 2 teaspoons instant coffee crystals; ¼ cup hot tap water; 3 eggs; ⅔ cup flour; ⅔ cup unsweetened cocoa powder; ½ teaspoon baking powder; ¼ teaspoon salt; 1 teaspoon instant coffee crystals; 1 teaspoon hot tap water; 1 (16 ounce) can vanilla frosting; chocolate sprinkles

Servings: persons

1 ½ cups sugar
1 cup butter, melted
2 teaspoons instant coffee crystals
¼ cup hot tap water
3 eggs
⅔ cup flour
⅔ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon instant coffee crystals
1 teaspoon hot tap water
1 (16 ounce) can vanilla frosting
chocolate sprinkles

1
Grease a 13x9x2-inch baking pan; set pan aside.
2
In a large bowl stir together, sugar, butter, and the coffee crystals, which you dissolve in the 1/4 cup of hot tap water.
3
Add eggs; beat with a spoon just until combined.
4
In a small bowl, combine the flour, cocoa powder, baking powder, and salt.
5
Gradually stir flour mixture into egg mixture, then pour batter into prepared baking pan.
6
Bake in a 350 degree oven for 20 minutes.
7
Cool cake completely, before topping it with the frosting.
8
For frosting: Stir together 1 teaspoon of coffee crystals, and 1 teaspoon of hot tap water, until dissolved.
9
Let cool for a few minutes before stirring into the vanilla frosting.
10
Spread frosting over the brownies; top with the chocolate sprinkles.
11
Refrigerate cake before serving.

982

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups sugar, 1 cup butter, melted, 2 teaspoons instant coffee crystals, ¼ cup hot tap water, and more.

Yes, Mocha Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Brownies

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