Nancy'S Fresh Salmon Quiche Pie Recipe

Name: Nancy'S Fresh Salmon Quiche Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup flour; 1/2 cup cold butter (1 stick); 4 ounces cream cheese; FILLING; 3 tablespoons breadcrumbs; 1 1/2 cups grated swiss cheese; 1/3 cup grated parmesan cheese; 1 1/2 - 2 cups cooked fresh salmon, flaked; 3 eggs; 1 1/2 cups half-and-half; 1/4 teaspoon salt; fresh ground black pepper, to taste; 2 tablespoons finely chopped fresh dill; dill sprigs, for decoration

Servings: persons

CRUST
1 cup flour
1/2 cup cold butter (1 stick)
4 ounces cream cheese
FILLING
3 tablespoons breadcrumbs
1 1/2 cups grated swiss cheese
1/3 cup grated parmesan cheese
1 1/2 - 2 cups cooked fresh salmon, flaked
3 eggs
1 1/2 cups half-and-half
1/4 teaspoon salt
fresh ground black pepper, to taste
2 tablespoons finely chopped fresh dill
dill sprigs, for decoration

1
["FOR CRUST: Combine flour, butter and cream cheese in a food processor or place flour in a bowl and cut in butter and cream cheese by hand, being careful to not over-work it, working quickly so as not to melt butter with warmth of hands. Form dough into a ball. Chill dough for at least 30 minutes (can also be made a day ahead).", "Roll out onto a floured surface to fit a 9"" quiche or pie pan.", "Fit pie crust in pan and refrigerate until ready to use. (Can be refrigerated a day ahead, making sure to cover with plastic wrap).", "FOR FILLING: Preheat oven 375 degrees Fahrenheit.", "Sprinkle breadcrumbs over bottom of unbaked crust.", "In a medium bowl, mix Parmesan and Swiss cheese. Distribute the cheeses evenly over breadcrumbs.", "Arrange salmon over cheeses.", "In a bowl, mix eggs, half-and-half, salt and pepper until blended and pour over contents in pie shell.", "Sprinkle chopped dill over top.", "Bake in middle of oven until quiche is set and golden brown, about 35 - 40 minutes. Allow to cool slightly, decorate with dill sprigs and serve."]

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CRUST, 1 cup flour, 1/2 cup cold butter (1 stick), 4 ounces cream cheese, and more.

Yes, Nancy'S Fresh Salmon Quiche Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy'S Fresh Salmon Quiche Pie

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