Nancy'S Crawfish Etoufee

Name: Nancy'S Crawfish Etoufee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of frozen crawfish tails; 2 onions chopped fine; 2 green peppers chopped fine; 1 stick of butter; 2 cans cream of mushroom soup; 1 jar of cheeze whiz; a few finely chopped jalapenas; Tony Chacherez's cajun seasoning; 1 pkg of angel hair pasta; Parmesan cheese

Eats Now Editorial Team · 468 kcal · Seafood

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Nancy'S Crawfish Etoufee – a delicious recipe with crawfish tails, onions, green peppers, butter, cream of mushroom soup, whiz. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb of frozen crawfish tails
2 onions chopped fine
2 green peppers chopped fine
1 stick of butter
2 cans cream of mushroom soup
1 jar of cheeze whiz
a few finely chopped jalapenas
Tony Chacherez's cajun seasoning
1 pkg of angel hair pasta
Parmesan cheese

1
Melt butter in large saucepot.
2
Add onions and green peppers.
3
Saute.
4
Add seasoning to taste.
5
Add soup and cheeze.
6
When hot and bubbly add crawfish tails.
7
Cook about 8 minutes.
8
Serve over angel hair pasta.
9
Sprinkle with Parmesan cheese.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb of frozen crawfish tails, 2 onions chopped fine, 2 green peppers chopped fine, 1 stick of butter, and more.

Yes, Nancy'S Crawfish Etoufee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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