Bake this irresistible Crab and Potato Cakes at home. Made with potatoes, crabmeat, dill and fresh chives. Easy step-by-step instructions included.
This Crab and Potato Cakes relies on simple, everyday ingredients such as potatoes, crabmeat, fresh dill, finely chopped and fresh chives, finely chopped. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026