Crab and Potato Cakes

1. 1

   Peel and roughly chop the potatoes.

2. 2

   Boil in a large pan of salted water for 10-12 minutes or until just tender.

3. 3

   Drain and mash and allow to cool completely.

4. 4

   Combine the potatoes, crabmeat, herbs and mayonnaise in a mixing bowl.

5. 5

   Shape into 8 cakes.

6. 6

   Cover and chill for 6-8 hours.

7. 7

   Spray a large non stick frying pan with cooking spray.

8. 8

   Cook the cakes for 3-4 minutes on each side or until lightly browned.

9. 9

   Serve immediately with a green side salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.