How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Soaked Shrimp with Creme Fraiche Dressing?

You need 9 ingredients. The key ingredients include: 2 cups creme fraiche, 3 cloves garlic, finely chopped, 1/4 cup finely diced red onions, 2 tablespoons fresh lime juice, and more.

Is Bbq Soaked Shrimp with Creme Fraiche Dressing suitable as seafood?

Yes, Bbq Soaked Shrimp with Creme Fraiche Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bbq Soaked Shrimp with Creme Fraiche Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bbq Soaked Shrimp with Creme Fraiche Dressing

Name: Bbq Soaked Shrimp with Creme Fraiche Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups creme fraiche; 3 cloves garlic, finely chopped; 1/4 cup finely diced red onions; 2 tablespoons fresh lime juice; 1/4 cup finely chopped cilantro; Salt and freshly ground pepper to taste.; 48 large shrimp, shelled and deveined; 2 cups Mesa BBQ Sauce, or your favorite; Salt and freshly ground pepper

Try this homemade Bbq Soaked Shrimp with Creme Fraiche Dressing recipe the whole family will love. Made with creme fraiche, garlic, red onions and lime …

This Bbq Soaked Shrimp with Creme Fraiche Dressing relies on simple, everyday ingredients such as creme fraiche, garlic, finely chopped, finely diced red onions and fresh lime juice. It comes together quickly and makes 4 servings, at about 1203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups creme fraiche
3 cloves garlic, finely chopped
1/4 cup finely diced red onions
2 tablespoons fresh lime juice
1/4 cup finely chopped cilantro
Salt and freshly ground pepper to taste.
48 large shrimp, shelled and deveined
2 cups Mesa BBQ Sauce, or your favorite
Salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
1203 kcal
Category
Seafood

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