How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster And Arugula Salad With Vanilla Bean Vinaigrette?

You need 13 ingredients. The key ingredients include: 4 raw asparagus spears (don't use very thin ones), 4 loosely packed cups arugula greens, 1/2 cup vanilla bean vinaigrette (recipe below), 12 ounces cooked Maine lobster tail, cut into medallions, and more.

Is Lobster And Arugula Salad With Vanilla Bean Vinaigrette suitable as seafood?

Yes, Lobster And Arugula Salad With Vanilla Bean Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster And Arugula Salad With Vanilla Bean Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster And Arugula Salad With Vanilla Bean Vinaigr

Name: Lobster And Arugula Salad With Vanilla Bean Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 raw asparagus spears (don't use very thin ones); 4 loosely packed cups arugula greens; 1/2 cup vanilla bean vinaigrette (recipe below); 12 ounces cooked Maine lobster tail, cut into medallions; 1/4 teaspoon minced garlic; 1 1/2 teaspoons fresh mixed herbs; 3/4 cup rice wine vinegar; 1 whole vanilla bean; 1/8 teaspoon kosher salt; pinch of freshly ground black pepper; 1/2 teaspoon vanilla extract; 1 whole egg; 1 teaspoon extra virgin olive oil

Fresh, crisp and full of flavor — this Lobster And Arugula Salad With Vanilla Bean Vinaigrette is a must-try. Made with arugula greens, vanilla bean vin…

This Lobster And Arugula Salad With Vanilla Bean Vinaigrette relies on simple, everyday ingredients such as minced garlic, fresh mixed herbs, rice wine vinegar and whole vanilla bean. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster And Arugula Salad With Vanilla Bean Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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