How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster And Arugula Salad With Vanilla Bean Vinaigrette?

You need 13 ingredients. The key ingredients include: 4 raw asparagus spears (don't use very thin ones), 4 loosely packed cups arugula greens, 1/2 cup vanilla bean vinaigrette (recipe below), 12 ounces cooked Maine lobster tail, cut into medallions, and more.

Is Lobster And Arugula Salad With Vanilla Bean Vinaigrette suitable as seafood?

Yes, Lobster And Arugula Salad With Vanilla Bean Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster And Arugula Salad With Vanilla Bean Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster And Arugula Salad With Vanilla Bean Vinaigrette Recipe

Name: Lobster And Arugula Salad With Vanilla Bean Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 raw asparagus spears (don't use very thin ones); 4 loosely packed cups arugula greens; 1/2 cup vanilla bean vinaigrette (recipe below); 12 ounces cooked Maine lobster tail, cut into medallions; 1/4 teaspoon minced garlic; 1 1/2 teaspoons fresh mixed herbs; 3/4 cup rice wine vinegar; 1 whole vanilla bean; 1/8 teaspoon kosher salt; pinch of freshly ground black pepper; 1/2 teaspoon vanilla extract; 1 whole egg; 1 teaspoon extra virgin olive oil

Lobster And Arugula Salad With Vanilla Bean Vinaigrette

Eats Now Editorial Team · 236 kcal · Seafood

Lobster And Arugula Salad With Vanilla Bean Vinaigrette – a delicious recipe with arugula greens, vanilla bean vinaigrette, lobster, garlic, herbs, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster And Arugula Salad With Vanilla Bean Vinaigrette

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