Nancy'S 6-Bean Casserole

Name: Nancy'S 6-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can yellow beans; 1 can green beans; 1 can dry butter beans; 1 can hot chili beans; 1 can kidney beans; 1 can pork and beans; 1 can tomato soup; 2 Tbsp. salad style mustard; 1 1/2 to 2 lb. sausage; 1 (6 oz.) tomato paste; 1 c. brown sugar; 2 c. chopped onion; 1 c. chopped celery; 1 can garbanzo beans (optional)

Eats Now Editorial Team · 1696 kcal · Soups & Stews

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Nancy'S 6-Bean Casserole – a delicious recipe with yellow beans, green beans, butter beans, hot chili beans, kidney beans, pork. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can yellow beans
1 can green beans
1 can dry butter beans
1 can hot chili beans
1 can kidney beans
1 can pork and beans
1 can tomato soup
2 Tbsp. salad style mustard
1 1/2 to 2 lb. sausage
1 (6 oz.) tomato paste
1 c. brown sugar
2 c. chopped onion
1 c. chopped celery
1 can garbanzo beans (optional)

1
Brown meat, onion and celery.
2
Add soup, mustard, paste and sugar.
3
Cool 15 minutes.
4
Pour mixture over beans.
5
Stir and bake for 1 hour at 350u00b0 in large casserole dish.
6
(Drain all except chili, kidney and pork and beans.)

1696

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can yellow beans, 1 can green beans, 1 can dry butter beans, 1 can hot chili beans, and more.

Yes, Nancy'S 6-Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1696 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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