Nana’S Buttermilk Pie – a delicious recipe with Eggs, Sugar, Unsalted Butter, Buttermilk, u00bc, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 u00b0F.
2
Cream together eggs and sugar using the paddle attachment of a stand mixer. Drizzle in melted butter and mix well. Add buttermilk, salt and vanilla. Pour into an unbaked pie shell.
3
Bake at 350 degrees for about 40-45 minutes or until set. (The top will form a little bit of a crust, so it may be difficult to tell, but you do not want to over-bake this. I would be hesitant to cook it for longer than the 45 minutes ... maybe 46 minutes.)
4
Cool completely. It is best when made ahead of time and refrigerated to allow the custard to really set up. Serve either cold from the refrigerator or at a cool room temperature.
5
Pictures of preparation may be seen at the related blog post link.
663
kcal
Calories
59
g
Fat
27
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 whole Eggs, 1-1/2 cup Sugar, 6 Tablespoons Unsalted Butter, Melted And Cooled, 3/4 cups Buttermilk, and more.
Yes, Nana’S Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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