Monster Cookies Recipe

Name: Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 3/4 cup unsalted butter; 2 cups sugar; 1-1/2 cup brown sugar; 1 tsp. vanilla; 2 cups chunky peanut butter; 1 tbsp. baking soda; 1 tsp. salt; 7 cups quick rolled oats; 1 cup semisweet mini chocolate chips; 3/4 cup pecans, chopped; 1 cup plain M & Ms

Servings: persons

4 eggs
3/4 cup unsalted butter
2 cups sugar
1-1/2 cup brown sugar
1 tsp. vanilla
2 cups chunky peanut butter
1 tbsp. baking soda
1 tsp. salt
7 cups quick rolled oats
1 cup semisweet mini chocolate chips
3/4 cup pecans, chopped
1 cup plain M & Ms

1
Heat oven to 350F.
2
In a large bowl beat eggs, butter, sugars, vanilla and peanut butter.
3
In a separate bowl mix together baking soda, salt, and oats.
4
Slowly mix into peanut butter mixture.
5
Add chocolate chips and pecans.
6
Stir to mix well.
7
Drop golfball sized clumps of dough on an ungreased cookie sheet and flatten each cookie into a circle with a spatula.
8
Press M&Ms on top of dough.
9
Bake 10-12 minutes or until edges are just golden.
10
Cool 5 minutes on cookie sheets before removing to a wire rack to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 3/4 cup unsalted butter, 2 cups sugar, 1-1/2 cup brown sugar, and more.

Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Cookies

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