How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diet Pumpkin Butterscotch Chiffon Pie Recipe?

You need 5 ingredients. The key ingredients include: 1 instant sugar free butterscotch pudding, 2 c. skim lowfat milk, 1/2 can pumpkin, 1 cooked pie crust, and more.

Is Diet Pumpkin Butterscotch Chiffon Pie Recipe suitable as baking & desserts?

Yes, Diet Pumpkin Butterscotch Chiffon Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diet Pumpkin Butterscotch Chiffon Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diet Pumpkin Butterscotch Chiffon Pie Recipe Recipe

Name: Diet Pumpkin Butterscotch Chiffon Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 instant sugar free butterscotch pudding; 2 c. skim lowfat milk; 1/2 can pumpkin; 1 cooked pie crust; 1 c. Cold Whip

Diet Pumpkin Butterscotch Chiffon Pie Recipe – a delicious recipe with sugar, milk, pumpkin, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 instant sugar free butterscotch pudding
2 c. skim lowfat milk
1/2 can pumpkin
1 cooked pie crust
1 c. Cold Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diet Pumpkin Butterscotch Chiffon Pie Recipe

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