Bake this irresistible Diet Pumpkin Butterscotch Chiffon Pie at home. Made with sugar, milk, pumpkin and crust. Easy step-by-step instructions included.
This Diet Pumpkin Butterscotch Chiffon Pie relies on simple, everyday ingredients such as skim lowfat milk, pumpkin, cooked pie crust and cold whip. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diet Pumpkin Butterscotch Chiffon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026