Nana'S Turkey Stuffing

1. 1

   In saucepan, cook turkey neck.

2. 2

   Cover with water.

3. 3

   Add 1/2 cup celery and onion for about 1 1/2 hours, until neck is cooked.

4. 4

   In large bowl, combine 1 cup celery, onion, apples and walnuts with 1 package stuffing mix.

5. 5

   Take some of the neck meat and add to mixture.

6. 6

   Add water from pan until mixture is moistened.

7. 7

   Add melted butter with sage and poultry seasoning.

8. 8

   Salt and pepper to taste.

9. 9

   May add some stuffing bread, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.