How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Sub Casserole?

You need 11 ingredients. The key ingredients include: ⅓ cup light cream cheese, 1 tablespoon light mayonnaise, ½ tablespoon Italian spices, 1 loaf crusty Italian bread, and more.

Is Meatball Sub Casserole suitable as meat & poultry?

Yes, Meatball Sub Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Sub Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Sub Casserole Recipe

Name: Meatball Sub Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup light cream cheese; 1 tablespoon light mayonnaise; ½ tablespoon Italian spices; 1 loaf crusty Italian bread; 340 g frozen meatballs; 1 (28 ounce) can spaghetti sauce; 1 teaspoon olive oil; 2 tablespoons green peppers, finely chopped; ½ cup mushroom, sliced; 1 cup mozzarella cheese, shredded; 2 tablespoons parmesan cheese

Meatball Sub Casserole

Eats Now Editorial Team · 225 kcal · Meat & Poultry

Meatball Sub Casserole – a delicious recipe with light cream cheese, light mayonnaise, Italian spices, crusty Italian bread, frozen meatballs, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatball Sub Casserole

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