Nana'S Shrimp Supreme

Name: Nana'S Shrimp Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, peeled, cleaned and deveined; 4 tablespoons butter; 4 tablespoons flour; 1 1/2 cups milk; 4 tablespoons Worcestershire sauce; 8 tablespoons ketchup; 1 bay leaf; 1/2 lemon, juice of; cayenne pepper, to taste; salt and pepper, to taste

Eats Now Editorial Team · 481 kcal · Seafood

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Nana'S Shrimp Supreme – a delicious recipe with shrimp, butter, flour, milk, Worcestershire sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs shrimp, peeled, cleaned and deveined
4 tablespoons butter
4 tablespoons flour
1 1/2 cups milk
4 tablespoons Worcestershire sauce
8 tablespoons ketchup
1 bay leaf
1/2 lemon, juice of
cayenne pepper, to taste
salt and pepper, to taste

1
Melt butter in large saucepan.
2
Add flour and mix.
3
Add milk and stir until thick cream sauce is made.
4
Add Worcestershire sauce, ketchup, bay leaf, red pepper and lemon juice.
5
Add salt and pepper.
6
Add shrimp and allow to get very hot (I assume this means to cook until the shrimp are pink and the sauce is hot).
7
Serve over white rice.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs shrimp, peeled, cleaned and deveined, 4 tablespoons butter, 4 tablespoons flour, 1 1/2 cups milk, and more.

Yes, Nana'S Shrimp Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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