Nana'S Red Velvet Cake Icing

1. 1

   Mix the flour and milk in a small saucepan.

2. 2

   Over medium heat bring to a slow boil while stirring constantly (use a wisk).

3. 3

   Boil until thick, remove from heat, place pan in refrigerator.

4. 4

   While boiled mixture is cooling, using mixer cream together butter, powdered sugar and vanilla extract.

5. 5

   When boiled mixture is completely cool add to butter mixture and beat until very fluffy and thick.

* Per serving · 4 servings · Values may vary.

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