How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Yummy Pumpkin Cake (Can Be Modified To Gluten Free)?

You need 14 ingredients. The key ingredients include: cake, 15 ounces canned pumpkin, 4 eggs, 2 cups sugar, and more.

Is Super Yummy Pumpkin Cake (Can Be Modified To Gluten Free) suitable as baking & desserts?

Yes, Super Yummy Pumpkin Cake (Can Be Modified To Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Super Yummy Pumpkin Cake (Can Be Modified To Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Yummy Pumpkin Cake (Can Be Modified To Gluten Free) Recipe

Name: Super Yummy Pumpkin Cake (Can Be Modified To Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 15 ounces canned pumpkin; 4 eggs; 2 cups sugar; 1 cup vegetable oil; 2 cups all-purpose flour (can be substituted for gluten free flour if desired); 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/2 teaspoon salt; Icing; 1/2 cup butter, softened; 6 ounces cream cheese, softened; 2 cups powdered sugar; 1/2 cup chopped pecans

Super Yummy Pumpkin Cake (Can Be Modified To Gluten Free)

Eats Now Editorial Team · 1960 kcal · Baking & Desserts

Super Yummy Pumpkin Cake (Can Be Modified To Gluten Free) – a delicious recipe with cake, pumpkin, eggs, sugar, vegetable oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Super Yummy Pumpkin Cake (Can Be Modified To Gluten Free)

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