How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Yummy Pumpkin Cake (Can Be Modified To Gluten Free)?

You need 14 ingredients. The key ingredients include: cake, 15 ounces canned pumpkin, 4 eggs, 2 cups sugar, and more.

Is Super Yummy Pumpkin Cake (Can Be Modified To Gluten Free) suitable as baking & desserts?

Yes, Super Yummy Pumpkin Cake (Can Be Modified To Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Super Yummy Pumpkin Cake (Can Be Modified To Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Yummy Pumpkin Cake (Can Be Modified To Gluten

Name: Super Yummy Pumpkin Cake (Can Be Modified To Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 15 ounces canned pumpkin; 4 eggs; 2 cups sugar; 1 cup vegetable oil; 2 cups all-purpose flour (can be substituted for gluten free flour if desired); 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/2 teaspoon salt; Icing; 1/2 cup butter, softened; 6 ounces cream cheese, softened; 2 cups powdered sugar; 1/2 cup chopped pecans

Bake this irresistible Super Yummy Pumpkin Cake (Can Be Modified To Gluten Free) at home. Made with cake, pumpkin, eggs and sugar. Easy step-by-step ins…

This Super Yummy Pumpkin Cake (Can Be Modified To Gluten Free) relies on simple, everyday ingredients such as cake, canned pumpkin, eggs and sugar. It comes together quickly and makes 4 servings, at about 1960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Super Yummy Pumpkin Cake (Can Be Modified To Gluten Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1960

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Super Yummy Pumpkin Cake (Can Be Modified To Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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