Magnolia Bakery'S Banana Pudding

1. 1

   Blend the water, pudding mix and sweetened condensed milk until will mixed.

2. 2

   Refrigerate at least 4 hours or overnight.

3. 3

   Whip the heavy cream until soft peaks form.

4. 4

   Fold the pudding mixture into the whipped cream until well incorporated.

5. 5

   In a trifle bowl layer wafers, sliced bananas then pudding mixture. Continue until all of the mixture is used up ending with the pudding mixture.

6. 6

   Refrigerate for 30 minutes.

7. 7

   **Cooking time is refrigeration time.

* Per serving · 4 servings · Values may vary.

No additional tips available.