Frosty Snow-Berry Cake Recipe

Name: Frosty Snow-Berry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 cups sifted pillsbury's best enriched flour; 3 teaspoons baking powder; 1 teaspoon salt; 2/3 cup shortening; 1 cup sugar; 1 teaspoon grated lemon rind; 3/4 cup milk; 4 egg whites; 1/2 cup sugar; 1 cup jellied cranberry sauce, cut into 1/4-inch cubes; Pink Fluffy Frosting; 2 egg whites; 3/4 cup sugar; 1/3 cup light corn syrup; 2 tablespoons water; 1/4 teaspoon salt; 1/4 teaspoon cream of tartar; 1 teaspoon vanilla; 6 drops red food coloring

Servings: persons

2 1/4 cups sifted pillsbury's best enriched flour
3 teaspoons baking powder
1 teaspoon salt
2/3 cup shortening
1 cup sugar
1 teaspoon grated lemon rind
3/4 cup milk
4 egg whites
1/2 cup sugar
1 cup jellied cranberry sauce, cut into 1/4-inch cubes
Pink Fluffy Frosting
2 egg whites
3/4 cup sugar
1/3 cup light corn syrup
2 tablespoons water
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1 teaspoon vanilla
6 drops red food coloring

1
Sift together flour, baking powder, and salt.
2
Blend together shortening, one cup sugar, and lemon rind, creaming well.
3
Add milk alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients. Blend thoroughly after each addition, with electric blender on low speed.
4
Beat the egg whites until soft mounds begin to form.
5
Add gradually 1/2 cup sugar, beating constantly until meringue stands in heavy, shiny peaks.
6
Fold gently but thoroughly into batter.
7
Fold in the cranberry sauce.
8
Pour into two well greased and floured 8-inch round layer pans.
9
Bake in 375* oven for 30 to 35 minutes. Cool and frost.
10
Pink Fluffy Frosting:.
11
Combine first 6 ingredients in top of double boiler.
12
Cook over rapidly boiling water, beating with rotary beater or electric mixer until mixture stands in peaks.
13
Remove from heat.
14
Add vanilla and food coloring; continue beating until thick enough to spread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 1/4 cups sifted pillsbury's best enriched flour, 3 teaspoons baking powder, 1 teaspoon salt, 2/3 cup shortening, and more.

Yes, Frosty Snow-Berry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosty Snow-Berry Cake

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