How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana'S Orange-Garlic Roast Pork?

You need 8 ingredients. The key ingredients include: loin of pork roast, 1 Tbsp. coarse salt, 2 Tbsp. minced garlic, 2 tsp. thyme, and more.

Is Nana'S Orange-Garlic Roast Pork suitable as meat & poultry?

Yes, Nana'S Orange-Garlic Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nana'S Orange-Garlic Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana'S Orange-Garlic Roast Pork Recipe

Name: Nana'S Orange-Garlic Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: loin of pork roast; 1 Tbsp. coarse salt; 2 Tbsp. minced garlic; 2 tsp. thyme; 1 tsp. bay leaf, crumbled; 1 (6 oz.) can frozen orange juice, thawed; 1/4 c. red wine vinegar; 1/4 c. olive oil

Nana'S Orange-Garlic Roast Pork – a delicious recipe with loin of pork roast, coarse salt, garlic, thyme, bay leaf, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

loin of pork roast
1 Tbsp. coarse salt
2 Tbsp. minced garlic
2 tsp. thyme
1 tsp. bay leaf, crumbled
1 (6 oz.) can frozen orange juice, thawed
1/4 c. red wine vinegar
1/4 c. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nana'S Orange-Garlic Roast Pork

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